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Bacon Wrapped Pork Loin with a Whiskey Marmalade Glaze
I recently returned from a trip to Ireland. While on my trip my goal was to indulge, as much as possible, in the local cuisine...but of course. I also wanted to bring some flavors home with me for a bit of Irish inspiration in my wild game recipes.…
Smoked Honey Balsamic Glazed Salmon
By: Angel Middleton, Cabela's Pro Staff
Prep Time: 10 minutes Yield: Makes 2 servings of Smoked Honey Balsamic Glazed Salmon (depending on size of fillet)
Cook…