Venison Tacos with Corn Fried Tortillas

By: Angel Middleton

Ingredients

1-pound ground venison
¼ cup taco seasonings
½ cup water
10 corn tortillas
Peanut oil (about 2 inches in round pan to lightly fry)

 

Taco Toppings

1 cup diced tomatoes
1 cup Mexican cheese mix
1 cup guacamole
1 cup salsa
1 cup lettuce

Directions:

First, brown ground venison. Sprinkle on taco seasonings. Add ½ cup of water so meat isn’t too dry. Heat peanut oil to 350 degrees. Drop in one corn tortilla at a time and fry for about 1-2 minutes. You don’t want to fry it too long or you won’t be able to fold it. Finally, add your taco toppings and enjoy. I like to serve homemade Spanish rice and refried beans with our dinner.