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![Venison Cheeseburger in Paradise](https://americanaoutdoors.com/wp-content/uploads/2017/07/burger-495x400.png)
Venison Cheeseburger in Paradise
Makes: 6 Venison Cheeseburger in Paradise
Prep: 15 min
Cook: 2 hours (Smoker Temp 250 Degrees)
Ingredients:
1 lb. venison hamburger meat (I like to mix half burger grind and half pan sausage)
12 slices of bacon (I prefer…
![Bacon Wrapped Pork Loin with a Whiskey Marmalade Glaze](https://americanaoutdoors.com/wp-content/uploads/2017/05/IMG_9143-495x400.jpg)
Bacon Wrapped Pork Loin with a Whiskey Marmalade Glaze
I recently returned from a trip to Ireland. While on my trip my goal was to indulge, as much as possible, in the local cuisine...but of course. I also wanted to bring some flavors home with me for a bit of Irish inspiration in my wild game recipes.…
![Smoked Honey Balsamic Glazed Salmon](https://americanaoutdoors.com/wp-content/uploads/2017/05/FullSizeRender-6-495x400.jpg)
Smoked Honey Balsamic Glazed Salmon
By: Angel Middleton, Cabela's Pro Staff
Prep Time: 10 minutes Yield: Makes 2 servings of Smoked Honey Balsamic Glazed Salmon (depending on size of fillet)
Cook…