Venison Cheeseburger in Paradise

1 lb. venison hamburger meat (I like to mix half burger grind and half pan sausage)

12 slices of bacon (I prefer hickory smoked flavor)

1 egg

1 tablespoon Tony Chacheres (or similar- Cajun Seasonings)

1/2 cup of bread crumbs (I use Progresso Italian Style)

2 tablespoons Worcestershire Sauce or half a can of Campbell’s French Onion Soup – 10 1/2 oz.

1 tablespoon of yellow mustard

Combine venison meat, egg, Cajun seasonings, bread crumbs, Worcestershire sauce, and mustard
Shape into patties
Wrap 2 slices of bacon around each burger
Place in smoker for 1 to 1 and a half hour at 250 degrees (depending on how medium to well you like your burgers)
Place cheese on top for an additional 30 minutes of smoke time
Garnish burgers as desired. (I always grill my buns in butter before garnishing and serving)
Dig into your Venison Cheeseburger in Paradise!