Entries by Shelley Giesecke

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Cabela’s Inc. Names Scott K. Williams President

SIDNEY, NE–Cabela’s Incorporated (NYSE:CAB) announces that Scott K. Williams has been appointed President, effective immediately. He will continue to report to Tommy Millner, the Company’s Chief Executive Officer. Mr. Williams, previously the Company’s Executive Vice President and Chief Commercial Officer, will take on additional responsibility for U.S. retail operations and all operations in Canada. “Scott […]

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Bass Fishing in the Winter Tips from the Pros

Pro-Angler, Jeff Reynolds:   From 1999 to 2009, Jeff Reynolds was a fixture at the top level of the sport, fishing the Bassmaster Invitationals, Opens, Tour, Elite 50 and Elite Series over the decade long span. He qualified for a total of four Bassmaster Classics, including three consecutive Classic appearances in 2005, 2006, and 2007. Since then […]

Smoked Jalapeno and Venison Bacon Wrapped Snacks

By: Angel Middleton Another hunter-approved deer camp snack….or anywhere! Ingredients 1 can of jalapeno flavored cream cheese 1 package of hickory smoked bacon 1 jar of sliced jalapenos 10 cubed pieces of backstrap Directions Take a cubed piece of backstrap and a dollop of jalapeno flavored cream cheese and spread on backstrap. Smoosh a sliced […]

Venison Tacos with Corn Fried Tortillas

By: Angel Middleton Ingredients 1-pound ground venison ¼ cup taco seasonings ½ cup water 10 corn tortillas Peanut oil (about 2 inches in round pan to lightly fry)   Taco Toppings 1 cup diced tomatoes 1 cup Mexican cheese mix 1 cup guacamole 1 cup salsa 1 cup lettuce Directions: First, brown ground venison. Sprinkle […]

Bacon Wrapped Porkloin

By: Angel Middleton Subscribe to our YouTube Channel to get weekly videos. Please visit Bradley Smokers  for more Recipes and information on all the Bradley Smokers.

Venison Meatballs

By: Angel Middleton Ingredients 1.5 Venison Sausage 1/4 cup Parsley Flakes 1/2 cup Parmesan Cheese 2 Eggs 2 Tbsp. Salt 2 Tbsp. Pepper 1 cup Breadcrumbs 1 cup Water   Directions 1. Mix the venison, parsley, garlic and Parmesan in a big bowl 2. Add in the eggs and salt and pepper and mix until […]

Cajun Redfish in the Bradley Smoker

Join Angel and Haley in the kitchen as they prepare one of their favorites in the Bradley Smoker! Subscribe to our YouTube Channel to get weekly videos. Visit Bradley Smokers  for more Recipes and information on all the Bradley Smokers.